At the
recently concluded 2012 National Science and Technology Week celebration of the
Department of Science and Technology (DOST), research and development (R&D)
efforts of the Industrial Technology Development Institute (ITDI), one of the
R&D agencies of DOST again took center stage, reaping awards and prestige for its researchers and the Institute as a whole.
2ND PLACE, CREATIVE RESEARCH CATEGORY OR LIKHA, NATIONAL INVENTION CONTEST (NICE) - .Materials Science Division (MSD) for their research on “Biodegradable Starch-Clay Nanocomposites for Green Packaging”. A biodegradable biopolymer packaging material was developed that can be used in place of oil-based plastics.
For the
nth time, ITDI researches never fail to catch the limelight, with its
researchers bringing home the bacon. This year, their resurging winning touch
won for ITDI the following:
* BEST
POSTER - Chemicals and Energy Division (CED) scientific poster entry entitled
“Evaluation of Polyethylenimine/carrageenan Multi-layer for Antibacterial
Activity of Pathogenic Bacteria”. This poster exhibited the methodology and
results of the investigative study. Results showed that multi-layers of PEI (polyethylenimine) and
carrageenan were found to be good antibacterial coating, usually, for medical
applications.
Awarded
by the National Academy of Science and Technology (NAST) during its 34th Annual
Scientific Meeting (Poster Sessions and
Exhibits), on July 12, 2012, at the
Manila Hotel. The research team is composed of Ms. Annabelle Briones,
Chief Supervising Science Research Specialist, CED, Mr. Toshinori Sato (Keio
University), and Ms. Ursela Bigol, Supervising Science Research Specialist,
Environment and Biotechnology Division (EBD).
2ND PLACE, CREATIVE RESEARCH CATEGORY OR LIKHA, NATIONAL INVENTION CONTEST (NICE) - .Materials Science Division (MSD) for their research on “Biodegradable Starch-Clay Nanocomposites for Green Packaging”. A biodegradable biopolymer packaging material was developed that can be used in place of oil-based plastics.
Biodegradable
packaging made from starch is normally not suited for packaging because of its
highly hydrophilic nature and its low mechanical properties.
This newly-developed technology based on
polymer/clay nanocomposites will improve the hydrophylic and mechanical
properties of starch-based films. It will also address the growing need for
cost-efficient barrier material and issues on the disposal of food packaging
waste as the product is environment-friendly.
MSD
researchers led by Dr. Blessie A. Basilia, Chief, SRS, Dr. Marissa A.
Paglicawan, Senior SRS and Ms. Ma. Teresa V. Navarro, Senior SRS received the
award during the NSTW closing ceremony on July 14, 2012 at the SMX-MOA.
L-R: Ms. T.V. Navarro; Dr. M. A. Paglicawan; Dr. Nuna
E. Almanzor, ITDI Director; Dr. B. A. Basilia; Dr. R.Torres; Ms. U.Bigol; Ms. E.Arrogante; and, Ms. E. Manongsong. Photo courtesy of ITDI. |
3RD
PLACE, UTILITY MODEL, NATIONAL INVENTION CONTEST (NICE) - Another award for CED,
entitled “A Novel Slimming Composition”. This entry won 1st place in the
regional competition last September 2011 gaining its eligibility to join the
NICE. This is a novel slimming
composition in a fat burner cream having active ingredients comprising of
glycerylmonostearate, stearic acid, cetyl alcohol, mineral oil,
triethanolamine, lanolin, glycerin, petrolatum, methyl paraben, propyl paraben,
distilled water, and phytobioactives- grapefruit oil and caffeine having a
concentration of 3% and 5%, respectively.
Dr.
Rosalinda Torres, Supervising SRS and the lead researcher, together with Ms.
Ursela Bigol, Supv. SRS, Ms. Evelyn Manongsong, SRS II, Ms. Elvira Arrogante,
SR Analyst, and Mr. Eduardo Lanto, Science Aide, received the award also during
the NSTW closing ceremony.
NICE and
NAST 34th scientific meeting are part of the week-long (July 9-14,2012) NSTW
celebration of the Department of Science and Technology.
CONGRATULATIONS!
(08/02/2012, ITDI S&T MEDIA SERVICE, w/reports from ddgotis)